PORTFOLIO BAR HOW TO
PORTFOLIO BAR UPDATE
PORTFOLIO BAR FREE

With the introduction of more and more post-consumer recycled plastic into regular bottles and the refill system, the launch of bars will further contribute to the reduction of 300 million bottles of virgin plastic per year. These new shampoo bars have been formulated where one bar equals up to two equivalent 250ml liquid shampoo bottles. With a footprint in millions of European households, P&G Beauty’s scale, combined with their commitment to continue to raise the bar on sustainable innovation, delivers a significant contribution to tackling the challenges of bathroom sustainability.

PORTFOLIO BAR FREE

Indeed, a significant proportion of consumers (65%) already try to buy plastic free packaging 3. These new products will change the way people buy and use shampoo and conditioner.Ĭonsumers are eager to be more sustainable and urging brands to help them, new global research conducted by P&G Beauty reveals that 75% of consumers would like to buy more beauty products with packaging made from recycled material 2.

PORTFOLIO BAR UPDATE

I think the best way to update a product portfolio is to utilize the seasonal ingredients/flavors of your local area and feature the new offerings from your local distilleries/breweries.LONDON-( BUSINESS WIRE)- REUTERS RESPONSIBLE BUSINESS SUMMIT-P&G Beauty is proud to announce on World Oceans Day that Head & Shoulders, Pantene, Herbal Essences and Aussie are launching their first paper packaging innovations – shampoo and conditioner bars.Īnnounced at the Reuters Responsible Business Summit during a live panel of sustainability experts for the Raising the Bar: Advancing Responsible Beauty in Europe session, P&G Beauty showcased that, as of 2022, Head & Shoulders, Pantene, Herbal Essences and Aussie will continue to deliver sustainable products at scale. When updating a product portfolio, I believe that you should be aware of current mixology trends, and you can let them influence your new cocktails, but you shouldn’t compromise the integrity or functionality of your current menu just to have the drinks that are on trend. Our current product portfolio doesn’t feature a whiskey drink and the majority of our cocktails are sweeter and I’d rather there be more variety for different preferences. I would feature local spirits in our cocktails, and I would like to ensure that there is something for everyone on our menu. Looking at the product portfolio for my current bar, there are a couple of things I would change. Ingredients for craft cocktails are typically quick to expire, and if there are too many featured cocktails, there will be too much product to prep and keep in stock. For example, if you have a craft bar with 10+ complex cocktails, you need to find the space for that amount of product and you need to ensure that all of the product will be used. However, if I were to write drinks for a craft bar, where ticket times are in the 5-minute range, I would worry less about minimizing the complexity of the drink and more about the number of drinks that are featured. So, to minimize ticket times, I don’t write muddled drinks or martinis for this bar. We are expected to have drink orders ready in about a minute, and we already have to make blended drinks.

My current bar is a high-volume, poolside bar, so the majority of our drinks are designed to be built in the glass. For example, I can’t make the drink too complex or it will take too long to build and delay all of the other drinks we already need to make. When writing drinks for my current bar, there are many things I need to consider. ‘I believe a good product portfolio should be functional for the type of bar, utilize local ingredients/spirits and also attempt to offer something for everyone.

PORTFOLIO BAR HOW TO

So, let's see what Samantha has to say on how to have a perfect product portfolio at the bar. She has written several new tropical drinks that are featured on their menu and been commended for her adaptability, ability to upsell, and ability to give great service. Hilton Grand Vacations being a fast-paced bar, Samantha handles large crowds without getting overwhelmed. Samantha Lindquist, bartender for Hilton Grand Vacations at the Hawaiian Islands, shares interesting insights on how to have a perfect product portfolio at the bar.

Portfolio bar